KEN HOM Wok-klassikkosetti 10 kpl Ken Homilta

Made from strong but lightweight carbon steel, this wok is designed for stir-frying at high temperatures. Coated inside and out to provide a robust sealed coating for long-lasting endurance.

Flat base
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on gas, electric and ceramic.

Great conductor
Made from 1.4mm gauge carbon steel which offers great heat conduction making it ideal for high heat, High speed cooking - essential elements for stir-frying.

Cleaning your wok
Not suitable for the dishwasher. To clean, hand wash with hot water and mild detergent if desired.

Thoroughly dry with a clean cloth.
Originally woks, like this one, developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”.
This wok must be seasoned before use and will then develop its own non-stick coating over time.
NB: These Ken Hom Classic Woks are not suitable for induction hobs.

How to season a wok?
For first time use simply wash the wok with a mild detergent and rise with water. Wipe dry with a paper towel or cloth.

What is a phenolic handle?
This handle has controlled conductivity, preventing excessive heat transfer.

Can my wok go in the oven?
No Ken Hom woks can be put into the oven or grill, due to the handle material.

Is the grill pan safe to put under a grill?
The grill pan is not safe to put under the grill or use in the oven, this is due to the handle material.

My handle has become loose, why is this?
The handle is detachable, simply align the notches at the base then twist the metal end clockwise.

Can I use metal tools in my wok?
Woks are not metal tool safe, we recommend, wooden or silicone tools.

Can my bamboo steamer go in the dishwasher?
No, wash with hot soapy water and do not leave wet, dry thoroughly with a cloth.

My steamer is cooking unevenly, why?
We recommend swapping basket layers for even cooking.

Can my wood tools go in the dishwasher?
No, wash with hot soapy water and do not leave wet, dry thoroughly with a cloth.