Lékué Munankeitin Poached Egg
It's always been the brunch host's nightmare if guests wantd their eggs poached. For whatever it looks delicious and inviting, poaching is therefore egg boiling for advanced! But with Lékué's new egg poacher, it goes from being a minor headache to becoming a breeze. Place the strainer over a glass or cup and beat the egg out. Let it drip a bit, put on the silicone lid and place the egg poacher in a pot of light boiling water. A few minutes later the egg is ready and you can grab the silicone tip and pick up the egg and help it out of the sieve with a knife or small palette.
Tuotetta ei ole saatavilla tällä hetkellä
The fresher the egg, the better. The protein structure in the white changes with age and becomes more "flabby". But instead of getting wrinkles like us, the egg white becomes more liquid and watery. That means that if you use "old" eggs, some liquid WILL come through the sieve. This is completely normal and not a complaint, and in a restaurant kitchen, chefs make it a point to remove it before poaching to get the result as nice as possible. And another thing is that before using the poacher for the first time, you should just rub a little bit of cooking oil on it so that it's easier to get out again after poaching. Made of 100% platinum silicone and stainless steel.
Tuotekuvaus
Lékué egg poacher - 11 diameter x 7.5 cm
Tuotteen tyyppi
Egg poacher - platinasilikoni
Koko
11 diameter x 7.5 cm
Yleinen
Tuotteen tyyppi
Egg poacher
Koko
11 diameter x 7.5 cm
Muuta
Materiaali
Platinasilikoni
Yhteensopivat standardit
Ei sisällä BPA:ta
Mitat & paino
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