Do you need inspiration for your cooking and is another cookbook not the answer? Then you might want to consider investing in a sous vide machine. Sous vide is French and means "in vacuum", which to a degree explains the machine's functionality. We have many different machines for vacuum packing and sous vide.
Sous vide is the future way in which to prepare delicious tender meat. You put the meat in a bag that is then vacuum packed. You then put the bag of meat with no air into your sous vide machine. The meat is cooked for between 2 and 48 hours, ensuring a tender and well-done result. At the same time, the tendons and fat are dissolved in the meat while maintaining the good, full flavor. After the water bath, the meat is roasted on the pan or flambéed to ensure a good and crisp crust.
It is not only meat you can cook in a sous vide machine. For example, if you pasteurize eggs or prepare vegetables, sous vide also gives a solid result.
A vacuum packer can be used for much more than sous vide. For example, if you prepare meat for the grill, a piece of marinated meat in a vacuum bag is really delicious. Vacuum packing is suitable for everything you can store in a fridge, whether it is meat, fruit or vegetables, etc. When you remove all the air from a bag with your content, it stays fresh much longer. If you need bags, accessories or anything else for your vacuum packer or sous vide machine, you will always find a great selection on Proshop.